.
- Are Lectins in Food Good or Bad for You?
- How to Avoid Lectin Poisoning
- Dr. Gundry’s The Plant Paradox is Wrong
- Dr. Greger’s Daily Dozen Checklist
- How to Reduce Your TMAO Levels
- NutritionFacts.org ahora en español / NutritionFacts.org is Now in Spanish
- Dietary Cure for Hidradenitis Suppurativa
- Is Nutritional Yeast Healthy for Everyone?
- Is Candida Syndrome Real?
- Live Q&A with Dr. Greger of NutritionFacts.org on August 31 at 1 PM ET
- Does Nutritional Yeast Trigger Crohn’s Disease?
- Lead Contamination in Hot Sauces
- Treating Advanced Prostate Cancer with Diet: Part 2
- Treating Advanced Prostate Cancer with Diet: Part 1
- What About Coconuts, Coconut Milk, and Coconut Oil MCTs?
- Coconut Oil and the Boost in HDL “Good” Cholesterol
- Saffron for Erectile Dysfunction
- Do the Pros of Brown Rice Outweigh the Cons of Arsenic?
- Is White Rice a Yellow Light or Red Light Food?
- How Much Arsenic in Rice is Too Much?
- Minutes before public tv special premiere!
- How Risky is the Arsenic in Rice?
- Arsenic in Rice Milk, Rice Krispies, and Brown Rice Syrup
- Arsenic in Infant Rice Cereal
- How to Cook Rice to Lower Arsenic Levels
- Which Brands and Sources of Rice Have the Least Arsenic?
- Live Q&A with Dr. Greger of NutritionFacts.org on July 27 at 3 PM ET
- Which Rice Has Less Arsenic: Black, Brown, Red, White or Wild?
- Cancer Risk from Arsenic in Rice and Seaweed
- The Effects of Too Much Arsenic in the Diet
- Where Does the Arsenic in Rice, Mushrooms, and Wine Come From?
- Where Does the Arsenic in Chicken Come From?
- The Benefits of Acai vs. Blueberries for Artery Function
- The Antioxidant Effects of Acai vs. Apples
- How to Treat Heart Failure and Kidney Failure with Diet
- The Role of Soy Foods in Prostate Cancer Prevention and Treatment
- New DVD out Now!
- Fermented or Unfermented Soy Foods for Prostate Cancer Prevention
- The Best Supplement for Fibromyalgia
- What is the Ideal White Blood Cell Count?
- Live Q&A with Dr. Greger of NutritionFacts.org on June 29 at 1 PM ET
- What Does a Low White Blood Cell Count Mean?
- In studio for my first PBS TV special!
- The Food Industry Wants the Public Confused About Nutrition
- Best Food for Antidepressant-Induced Sexual Dysfunction
- Banning Trans Fat in Processed Foods but Not Animal Fat
- Controversy Over the Trans Fat Ban
- Natural Treatment for Acne and Fungal Infections
- Best Aromatherapy Herb for Alzheimers
- Microbiome We Are What They Eat
- The Role of Burger Viruses in Cancer
- Yellow Bell Peppers for Male Infertility and Lead Poisoning?
- Can Vitamin C Help with Lead Poisoning?
- Best Food for Lead Poisoning – Garlic
- Best Foods for Lead Poisoning- Chlorella, Cilantro, Tomatoes, Moringa?
- How to Lower Lead Levels with Diet- Breakfast, Whole Grains, Milk, Tofu?
- Live Q&A with Dr. Greger of NutritionFacts.org on May 27 at 3p ET
- How to Lower Lead Levels with Diet- Thiamine, Fiber, Iron, Fat, Fasting?
- The Effects of Low-Level Lead Exposure in Adults
- Normal Blood Lead Levels Can Be Toxic
- How the Leaded Gas Industry Got Away With It
- Lead in Drinking Water
- How the Lead Paint Industry Got Away With It
- Best Supplements for Prostate Cancer
- How Our Gut Bacteria Can Use Eggs to Accelerate Cancer
- Lowering Our Sodium to Potassium Ratio to Reduce Stroke Risk
- Live Q&A with Dr. Greger of NutritionFacts.org on May 3rd at 1p ET
- Treating Bacterial Vaginosis with Vaginal Vitamin C
- Antiperspirants and Breast Cancer
- How Much Should You Exercise?
- Is It Better to Advise More Plants or Less Junk?
- Best Food to Counter the Effects of Air Pollution
- The Effects of Avocados and Red Wine on Meal-Induced Inflammation
- How to Prevent Blood Sugar and Triglyceride Spikes after Meals
- How to Block Breast Cancer’s Estrogen-Producing Enzymes
- Higher Blood Pressure May Lead to Brain Shrinkage
- Are the BPA-Free Alternatives Safe?
- How to Boost Your Immune System with Wakame Seaweed
- Which are better: Chia Seeds or Flax Seeds?
- Best Foods to Improve Sexual Function
- Do Men Who Have More Sex Live Longer?
- Sodium and Autoimmune Disease: Rubbing Salt in the Wound?
- Live Q&A with Dr. Greger of NutritionFacts.org on March 30 at 1p ET
- How to Treat Asthma with a Low Salt Diet
- Benefits of Rosemary for Brain Function
- How to Become a Fecal Transplant Super Donor
- Dangers of Dietary Supplement Deregulation
- Benefits of Green Tea for Boosting Antiviral Immune Function
- Should Vitamin D Supplements Be Taken to Prevent Falls in the Elderly?
- Which Intestines for Food and Cosmetics?
- Benefits of Ginger for Menstrual Cramps
- Don’t Wait Until Your Doctor Kicks the Habit
- How to Develop a Healthy Gut Ecosystem
- Can Green Tea Help Treat Cancer?
- Can Green Tea Help Prevent Cancer?
- Does Aspartame Cause Cancer?
- Do Vitamin C Supplements Prevent Colds but Cause Kidney Stones?
- Live Q&A with Dr. Greger of NutritionFacts.org on February 24 at 1p ET
- How to Strengthen the Mind-Body Connection
- How to Stop Hiccups
- Best Foods for Polycystic Ovary Syndrome (PCOS)
- Benefits of Marjoram for Polycystic Ovary Syndrome (PCOS)
- Is Miso Healthy?
- Does Paratuberculosis in Meat Trigger Type 1 Diabetes?
- Meat Consumption and the Development of Type 1 Diabetes
- Does Paratuberculosis in Milk Trigger Type 1 Diabetes?
- How to Treat Endometriosis with Seaweed
- Should Women at High Risk for Breast Cancer Avoid Soy?
- Live Q&A with Dr. Greger of NutritionFacts.org on February 2 at 1p ET
- Is Soy Healthy for Breast Cancer Survivors?
- Benefits of Turmeric Curcumin for Inflammatory Orbital Pseudotumor
- Donating Blood to Prevent Cancer?
- Donating Blood to Prevent Heart Disease?
- Best Foods to Reduce Stroke Risk
- Is Obesity Infectious?
- The Effect of Animal Protein on Stress Hormones, Testosterone, and Pregnancy
- Black Raspberry Supplements Put to the Test
- How Do We Know that Cholesterol Causes Heart Disease?
- Should All Children Have Their Cholesterol Checked?
- BPA on Receipts: Getting Under Our Skin
- What Causes Insulin Resistance?
- Evidence-Based Eating
- Vitamin D for Inflammatory Bowel Disease
- Vitamin D for Asthma
- Would Taxing Unhealthy Foods Improve Public Health?
- The Role of Poultry Viruses in Human Cancers
- Treating Prostate Cancer with Green Tea
- Preventing Prostate Cancer with Green Tea
- Does Diet Soda Increase Stroke Risk as Much as Regular Soda?
- Chocolate and Stroke Risk
- Egg Industry Response to Choline and TMAO
- Plants With Aspirin Aspirations
- Should We All Take Aspirin to Prevent Cancer?
- Should We All Take Aspirin to Prevent Heart Disease?
- Ginger for Osteoarthritis
- What is the Optimal Vitamin C Intake?
- Does Bovine Insulin in Milk Trigger Type 1 Diabetes?
- Does Casein in Milk Exposure Trigger Type 1 Diabetes?
- Who Shouldn’t Eat Soy?
- Salt of the Earth – Sodium and Plant Based Diets
- Wakame Seaweed Salad May Lower Blood Pressure
- Parkinson’s Disease and the Uric Acid Sweet Spot
- Food Synergy
- Why BPA Hasn’t Been Banned
- Morning Sickness May Protect Mother and Child
- Gut Microbiome – Strike It Rich With Whole Grains
- Sesame Seeds for Knee Osteoarthritis
- Club Soda for Stomach Pain and Constipation
- How Smoking in 1956 is Like Eating in 2016
- Spin Doctors – How the Media Reports on Medicine
- Live Q&A with Dr. Greger of NutritionFacts.org on October 27 at 8p ET
- How Not to Die: An Animated Summary
- Animal Protein, Pregnancy, and Childhood Obesity
- Big Salt- Getting to the Meat of the Matter
- What is the Healthiest Diet?
- Do Vitamin D Supplements Reduce the Risk of Dying from Cancer?
- How Not to Die from High Blood Pressure
- Industry Response to Bovine Leukemia Virus in Breast Cancer
- How Not to Die from Kidney Disease
- The Role of Bovine Leukemia Virus in Breast Cancer
- How Not to Die from Diabetes
- Is Bovine Leukemia Virus in Milk Infectious?
- How Not to Die from Cancer
- Should Vegans Take DHA to Preserve Brain Function?
- How Not to Die from Heart Disease
- Should We Take DHA Supplements to Boost Brain Function?
- Behind the Scenes at NutritionFacts.org
- Live Q&A with Dr. Greger of NutritionFacts.org on September 22, 2016 at 8p ET
- How Did Doctors Not Know About the Risks of Hormone Therapy?
- The Philosophy of NutritionFacts.org
- Getting Starch to Take the Path of Most Resistance
- Taking Personal Responsibility for Your Health
- Resistant Starch and Colon Cancer
- Why You Should Care About Nutrition
- Iodine Supplements Before, During, and After Pregnancy
- The Story of NutritionFacts.org
- Paleo Diet Studies Show Benefits
- Is Canned Fruit as Healthy?
- Eliminating Conflicts of Interest in Medical Research
- Disclosing Conflicts of Interest in Medical Research
- Live Q&A with Dr. Greger of NutritionFacts.org on August 25, 2016 at 8p ET
- Increasing Protein Intake After Age 65
- Animal Protein Compared to Cigarette Smoking
- Ginger for Nausea, Menstrual Cramps, and Irritable Bowel Syndrome
- Pomegranate vs. Placebo for Prostate Cancer
- Could Lactose Explain the Milk – Parkinson’s Disease Link?
- Why is Nutrition so Commercialized?
- Maternal Diet May Affect Stress Responses in Children
- How to Avoid the Obesity-Related Plastic Chemical BPA
- How Not To Die: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers – Duration: 1 hour, 22 minutes.
- What’s the “Natural” Human Diet?
- The Hispanic Paradox: Why do Latinos Live Longer?
- What are the Effects of the Hops Phytoestrogen in Beer?
- The Most Potent Phytoestrogen is in Beer
- Zeranol Use in Meat and Breast Cancer
- Sodium and Arterial Function: A-salting our Endothelium
- Prunes for Osteoporosis
- What Diet Best Lowers Phthalate Exposure?
- Can Morbid Obesity Be Reversed Through Diet?
- Berries vs. Pesticides in Parkinson’s Disease
- The Risks and Benefits of Sensible Sun Exposure
- The Best Way to Get Vitamin D: Sun, Supplements, or Salons?
- The Optimal Dose of Vitamin D Based on Natural Levels
- How Much Vitamin D Should You Take?
- Will You Live Longer if You Take Vitamin D Supplements?
- Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure?
- The Great Protein Fiasco
- Turmeric or Curcumin: Plants vs. Pills
- American Medical Association Complicity with Big Tobacco
- Changing a Man’s Diet After a Prostate Cancer Diagnosis
- Which Has More Caramel Coloring Carcinogens: Coke or Pepsi?
- Is it Worth Switching from White Rice to Brown?
- Gut Dysbiosis: Starving Our Microbial Self
- Is Fish “Brain Food” for Older Adults?
- Reductionism and the Deficiency Mentality
- Natural Treatments for Morning Sickness
- Lose Two Pounds in One Sitting: Taking the Mioscenic Route
- Wheatgrass Juice for Ulcerative Colitis
- Striking with the Root: Turmeric Curcumin and Ulcerative Colitis
- How to Prevent Non-Alcoholic Fatty Liver Disease
- Slow Your Beating Heart: Beans vs. Exercise
- Finger on the Pulse of Longevity
- Slowing Our Metabolism with Nitrate-Rich Vegetables
- Citrus Peels and Cancer: Zest for Life?
- Which Fruits and Vegetables Boost DNA Repair?
- Meat Industry Reaction to New Cancer Guidelines
- Vinegar Mechanisms and Side Effects
- Optimal Vinegar Dose
- Can Vinegar Help with Blood Sugar Control?
- Vinegar and Artery Function
- Does Apple Cider Vinegar Help with Weight Loss?
- Curing Painful Diabetic Neuropathy
- Shaking the Salt Habit
- The Protein Combining Myth
- Brown, Black, Purple and Red Unlike White on Rice
- Avoiding Adult Exposure to Phthalates
- Lead Contamination in Bone Broth
- Peppers and Parkinson’s: The Benefits of Smoking Without the Risks?
- Is Something in Tobacco Protective Against Parkinson’s Disease?
- Should Vegan Women Supplement with DHA During Pregnancy?
- Should Pregnant and Breastfeeding Women Take DHA?
- Specific Receptors for Specific Fruits and Vegetables
- How to Regenerate Coenzyme Q10 (CoQ10) Naturally
- Almonds for Osteoporosis
- Plant-Based Treatment for Angina
- Plant-Based Diets and Artery Function
- Tea and Artery Function
- Fighting Lupus With Turmeric: Good as Gold
- Treating Chronic Kidney Disease with Food
- Do Raisins Cause Cavities?
- The Palatability of Cancer Prevention
- Effect of Sucralose (Splenda) on the Microbiome
- Alzheimer’s Disease, Copper, and Saturated Fat
- Inhibiting Platelet Activation with Garlic and Onions
- Should We Take EPA and DHA Omega-3 For Our Heart?
- ALS (Lou Gehrig’s Disease): Fishing for Answers
- Diabetes Reversal: Is it the Calories or the Food?
- Reversing Diabetes with Food
- Reversing Diabetes with Surgery
- Fennel Seeds to Improve Athletic Performance
- Preventing Gout Attacks with Diet
- Which Foods Increase Happiness?
- Are Happier People Actually Healthier?
- Paleopoo: What We Can Learn from Fossilized Feces
- Using the Produce Aisle to Boost Immune Function
- Treating Infant Colic by Changing Mom’s Diet
- Sodium Skeptics Try to Shake Up the Salt Debate
- How to Counter the Inflammation of Aging
- Treating Acne with Barberries
- Preventing Skin Cancer From the Inside Out
- When Drugs & Diets Don’t Lower Diabetes Deaths
- Protein Source: An Acid Test for Kidney Function
- Fennel Seeds for Menstrual Cramps and PMS
- Antibacterial Toothpaste: Harmful, Helpful, or Harmless?
- Omega-3’s and the Eskimo Fish Tale
- The Evidence That Salt Raises Blood Pressure
- Heart Disease May Start in the Womb
- Turmeric Curcumin for Prediabetes
- The Alzheimer’s Gene: Controlling ApoE
- The Role of Vitamin C in the Treatment of Terminal Cancer
- Vitamin C Supplements for Terminal Cancer Patients
- Intravenous Vitamin C for Terminal Cancer Patients
- Eating More to Weigh Less
- Are There Foods With Negative Calories?
- Lead Contamination of Tea
- The Healthy Food Movement: Strength in Unity
- Resveratrol Impairs Exercise Benefits
- What Explains the French Paradox?
- Evidence-Based Nutrition
- Is the Fiber Theory Wrong?
- The Five to One Fiber Rule
- How to Change Your Enterotype
- What’s Your Gut Microbiome Enterotype?
- How to Reduce the Risk of Sudden Death
- Book Trailer for How Not to Die
- Find Out If Your Doctor Takes Drug Company Money
- Preserving Athlete Immunity with Chlorella
- Industry Response to Plants Not Pills
- Plant-Based Diets for Diabetes
- Should We All Get Colonoscopies Starting at Age 50?
- What to Take Before a Colonoscopy
- Anti-inflammatory Diet for Depression
- Are Calcium Supplements Effective?
- Are Calcium Supplements Safe?
- How to Prevent Fainting
- How Much Cancer Does Lunch Meat Cause?
- Speeding Recovery from Surgery with Turmeric
- Big Food Using the Tobacco Industry Playbook
- Prebiotics: Tending Our Inner Garden
- Microbiome: The Inside Story
- Which Type of Protein is Better for Our Kidneys?
- “Veg-Table” Dietary Nitrate Scoring Method
- Omega 3s, Prostate Cancer, and Atrial Fibrillation
- What are the Healthiest Foods?
- Laughter as Medicine
- Mediterranean Diet and Atherosclerosis
- Optimal Diet: Just Give it To Me Straight, Doc
- Everything in Moderation? Even Heart Disease?
- Kiwifruit for the Common Cold
- Cholesterol and Alzheimer’s disease
- Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt
- Treating Ulcerative Colitis with Diet
- The Okinawa Diet: Living to 100
- Oxygenating Blood With Nitrate-Rich Vegetables
- Whole Beets vs. Juice for Improving Athletic Performance
- Alzheimer’s and Atherosclerosis of the Brain
- Alzheimer’s May Start Decades Before Diagnosis
- Caution: Anti-inflammatory Foods in the Third Trimester
- Plant-Based Diets for Improved Mood and Productivity
- Music for Anxiety: Mozart vs. Metal
- Diet and Climate Change: Cooking Up a Storm
- The Downside of Green Smoothies
- Liquid Calories: Do Smoothies Lead to Weight Gain?
- Green Smoothies: What Does the Science Say?
- Are Green Smoothies Bad for You?
- Are Green Smoothies Good for You?
- How to Reduce Carcinogenic Bile Acid Production
- Putrefying Protein and “Toxifying” Enzymes
- Treating Dry Eye Disease with Diet: Just Add Water?
- How May Plants Protect Against Diabetes?
- Why is Meat a Risk Factor for Diabetes?
- Coffee and Mortality
- Olive Oil and Artery Function
- Fatty Meals May Impair Artery Function
- Does Chocolate Cause Weight Gain?
- High Blood Pressure May Be a Choice
- Boosting Brown Fat Through Diet
- Brown Fat: Losing Weight Through Thermogenesis
- Food as Medicine: Preventing and Treating the Most Common Diseases with Diet – Duration: 1 hour, 14 minutes.
- How Doctors Responded to Being Named a Leading Killer
- Does Rye Bread Protect Against Cancer?
- Fish Consumption and Suicide
- Can Dehydration Affect Our Mood?
- Heart of Gold: Turmeric vs. Exercise
- Does Fiber Really Prevent Diverticulosis?
- Diverticulosis: When Our Most Common Gut Disorder Hardly Existed
- Preventing Brain Loss with B Vitamins?
- Flame Retardant Pollutants and Child Development
- Peppermint Oil for Irritable Bowel Syndrome
- Dietary Prevention of Age-Related Macular Degeneration
- Can Diabetic Retinopathy Be Reversed?
- Should You Sit, Squat, or Lean During a Bowel Movement?
- How Many Bowel Movements Should You Have Every Day?
- The Best Kept Secret in Medicine
- Big Sugar Takes on the World Health Organization
- What Causes Diabetes?
- Stomach Stapling Kids
- Diet and Hiatal Hernia
- Music as Medicine
- How to Treat High Blood Pressure with Diet
- Solving a Colon Cancer Mystery
- How to Treat Kidney Stones with Diet
- Ginger for Migraines
- Migratory Skin Worms from Sushi
- The Safety of Heme vs. Nonheme Iron
- Is a Neutropenic Diet Necessary for Cancer Patients?
- Peanut Butter Smell Test for Alzheimer’s
- How to Make Your Own Fruit and Vegetable Wash
- Are Organic Foods Safer?
- Physicians May Be Missing Their Most Important Tool
- Can Oatmeal Reverse Heart Disease?
- How Many Glasses of Water Should We Drink a Day?
- Diet and GERD Acid Reflux Heartburn
- Drugs and the Demise of the Rice Diet
- Dietary Pollutants May Affect Testosterone Levels
- Turmeric Curcumin, MGUS, and Multiple Myeloma
- Why Do Plant-Based Diets Help Rheumatoid Arthritis?
- How to Prevent Kidney Stones With Diet
- Are the Benefits of Organic Food Underrated or Overrated?
- Are Organic Foods Healthier?
- HFHC Balanced Menus webinar Dr. Greger presentation
- Prunes vs. Metamucil vs. Vegan Diet
- Herbal Tea Update: Rooibos & Nettle
- Preventing the Common Cold with Probiotics?
- Starving Cancer With Methionine Restriction
- Heart Disease Starts in Childhood
- Are Organic Foods More Nutritious?
- Bowel Wars: Hydrogen Sulfide vs. Butyrate
- How to Prevent High Blood Pressure with Diet
- Antioxidants and Depression
- Cholesterol Crystals May Tear Through Our Artery Lining
- What Percent of Americans Lead Healthy Lifestyles?
- C. difficile Superbugs in Meat
- Formula for Childhood Obesity
- How to Prevent a Stroke
- Dr. Burkitt’s F-Word Diet
- Diabetes as a Disease of Fat Toxicity
- Peppermint Aromatherapy for Nausea
- Switching from Beef to Chicken & Fish May Not Lower Cholesterol
- How Much Fruit is Too Much Fruit?
- Nutritional Yeast for the Common Cold
- Diet and Amyotrophic Lateral Sclerosis (ALS)
- Can Oatmeal Help Fatty Liver Disease?
- Oatmeal Lotion for Chemotherapy-Induced Rash
- If White Rice is Linked to Diabetes, What About China?
- Is Milk Good for Our Bones?
- Do Antidepressant Drugs Really Work?
- Exercise vs. Drugs for Depression
- Improving on the Mediterranean Diet
- Do Flexitarians Live Longer?
- Which Parts of the Mediterranean Diet Extended Life?
- Reducing Glycotoxin Intake to Prevent Alzheimers
- Why Prevention is Worth a Ton of Cure
- PREDIMED: Does Eating Nuts Prevent Strokes?
- The Mediterranean Diet or a Whole Food Plant-Based Diet?
- Why Was Heart Disease Rare in the Mediterranean?
- Stool pH and Colon Cancer
- Preventing Ulcerative Colitis with Diet
- Optimal Cholesterol Level
- The Cilantro Gene
- Plant-Based Workplace Intervention
- Lipotoxicity: How Saturated Fat Raises Blood Sugar
- What Causes Insulin Resistance?
- The Spillover Effect Links Obesity to Diabetes
- The Problem With the Paleo Diet Argument
- The Actual Benefit of Diet vs. Drugs
- Flax Seeds for Hypertension
- Does Eating Obesity Cause Obesity?
- Preventing Alzheimer’s Disease With Plants
- Turmeric Curcumin vs. Exercise for Artery Function
- Enhancing Athletic Performance With Peppermint
- Never Too Late to Start Eating Healthier
- Are Raisins Good Snacks for Kids?
- Plant-Based Diets and Diabetes
- How Many Meet the Simple Seven?
- The Saturated Fat Studies: Set Up to Fail
- The Saturated Fat Studies: Buttering Up the Public
- Which Dietary Factors Affect Breast Cancer Most?
- Ciguatera Poisoning & Chronic Fatigue Syndrome
- Preventing Crohn’s Disease With Diet
- Why Do Vegan Women Have 5x Fewer Twins?
- Estrogen in Meat, Dairy, and Eggs
- Can Diet Protect Against Kidney Cancer?
- Paleo Diets May Negate Benefits of Exercise
- Aspartame and the Brain
- Chicken Big: Poultry and Obesity
- Coffee and Artery Function
- Food Industry Funded Research Bias
- Kempner Rice Diet: Whipping Us Into Shape
- Back in Circulation: Sciatica and Cholesterol
- If Fructose is Bad, What About Fruit?
- Eliminating 90% of Heart Disease Risk
- GMO Soy and Breast Cancer
- Inhibiting Platelet Activation with Tomato Seeds
- Preventing Alzheimer’s Disease with Diet
- Preventing Alzheimer’s with Lifestyle Changes
- How Much Added Sugar Is Too Much?
- Caloric Restriction vs. Plant-Based Diets
- Is Monsanto’s Roundup Pesticide Glyphosate Safe?
- Are GMOs Safe? The Case of Roundup Ready Soy
- Are GMOs Safe? The Case of BT Corn
- Antibiotics: Agribusiness’s Pound of Flesh
- Hospitals Selling Sickness
- Dairy Estrogen and Male Fertility
- The Role of Diet in Declining Sperm Counts
- Juicing Removes More Than Just Fiber
- Infectobesity: Adenovirus 36 and Childhood Obesity
- Turmeric Curcumin and Pancreatic Cancer
- Can Flax Seeds Help Prevent Breast Cancer?
- PCBs in Children’s Fish Oil Supplements
- How Much Hibiscus Tea is Too Much?
- Is There Too Much Aluminum in Tea?
- Protecting Teeth From Hibiscus Tea
- Hibiscus Tea vs. Plant-Based Diets for Hypertension
- Lifestyle Medicine Is the Standard of Care for Prediabetes
- Cooked Beans or Sprouted Beans?
- Does Cholesterol Size Matter?
- Telomeres – Cap It All Off with Diet
- Does Meditation Affect Cellular Aging?
- Treating Alzheimer’s with Turmeric
- Preventing Alzheimer’s with Turmeric
- Garlic and Raisins to Prevent Premature Birth
- Dioxins in U.S. Farm-Raised Catfish
- Collaboration with the New Vectors of Disease
- Four Nuts Once a Month
- How the Egg Board Designs Misleading Studies
- Barriers to Heart Disease Prevention
- Treating Gout with Cherry Juice
- MRSA Superbugs in Meat
- How to Prevent Prediabetes in Children
- How to Prevent Prediabetes from Turning into Diabetes
- Beans, Beans, They’re Good For Your Heart
- How to Diagnose Gluten Intolerance
- Gluten-Free Diets – Separating the Wheat from the Chat
- Is Gluten Sensitivity Real?
- Treating Hepatitis C with Chlorella
- Childhood Constipation and Cow’s Milk
- Second Strategy to Cooking Broccoli
- Inhibiting Platelet Aggregation with Berries
- Illegal Drugs in Chicken Feathers
- What’s the Best Mouthwash?
- Which Vegetable Binds Bile Best?
- Breast Cancer and Constipation
- From Table to Able: Combating Disabling Diseases with Food
- Evidence-Based Medicine or Evidence-Biased?
- Saving Lives By Treating Acne With Diet
- Prevent Cancer From Going on TOR
- Diabetics Should Take Their Pulses
- Preventing Prediabetes By Eating More
- Which Nut Fights Cancer Better?
- What Diet Should Physicians Recommend?
- Preventing Liver Cancer with Coffee?
- Essential Tremor and Diet
- Cooking to Live Longer
- The Best Way to Cook Sweet Potatoes
- Anti-Cancer Potential of Sweet Potato Proteins
- Alzheimer’s Disease: Grain Brain or Meathead?
- Academy of Nutrition and Dietetics Conflicts of Interest
- Dark Chocolate and Artery Function
- Broccoli: Sprouts vs. Supplements
- When Low Risk Means High Risk
- Topical Application of Turmeric Curcumin for Cancer
- Turmeric Curcumin and Colon Cancer
- Cadmium and Cancer: Plant vs. Animal Foods
- Gout Treatment with a Cherry on Top
- Watermelon for Sore Muscle Relief
- Anti-inflammatory Life is a Bowl of Cherries
- Do Vegetarians Get Enough Protein?
- Longer Life Within Walking Distance
- Turning the Clock Back 14 Years
- Fruits, Veggies, and Longevity – How Many Minutes Per Mouthful?
- Magic Bullets vs. Promiscuous Plants
- Plants as Intellectual Property – Patently Wrong?
- Xenohormesis – What Doesn’t Kill Plants May Make Us Stronger
- Appropriating Plant Defenses
- Tick Bites, Meat Allergies, and Chronic Urticaria
- Alpha Gal and the Lone Star Tick
- Eggs and Arterial Function
- Debunking Egg Industry Myths
- Walnuts and Artery Function
- Pollutants in Salmon and Our Own Fat
- Diabetes and Dioxins
- Fish and Diabetes
- Cancer Risk from French Fries
- Statin Cholesterol Drugs and Invasive Breast Cancer
- Cholesterol Feeds Breast Cancer Cells
- Treating Asthma and Eczema With Plant-Based Diets
- Treating Asthma With Plants vs. Supplements?
- Treating Asthma With Fruits and Vegetables
- Preventing Asthma With Fruits and Vegetables
- Taxpayer Subsidies for Unhealthy Foods
- How Many Cancers Have Been Caused by Arsenic-Laced Chicken?
- California Children Are Contaminated
- Caloric Restriction vs. Animal Protein Restriction
- Why Do We Age?
- Blood Type Diet Debunked
- Fully Consensual Heart Disease Treatment
- Phytates for the Treatment of Cancer
- Phytates for Rehabilitating Cancer Cells
- Phytates for the Prevention of Cancer
- Low Carb Diets and Coronary Blood Flow
- Nuts May Help Prevent Death
- Turmeric Curcumin Reprogramming Cancer Cell Death
- Carcinogen Blocking Effects of Turmeric Curcumin
- Back to Our Roots: Curry and Cancer
- Seeing Red No. 3: Coloring to Dye For
- Dietary Sources of Alkylphenol Endocrine Disruptors
- Alkylphenol Endocrine Disruptors and Allergies
- How to Slow Brain Aging by Two Years
- Is Meat Glue Safe?
- Is Liquid Smoke Flavoring Carcinogenic?
- Food Antioxidants, Stroke, and Heart Disease
- Food Antioxidants and Cancer
- Orange Aromatherapy for Anxiety
- Who Says Eggs Aren’t Healthy or Safe?
- How Much Exercise to Sustain Weight Loss?
- Who Determines if Food Additives Are Safe?
- Chicken Salmonella Thanks to Meat Industry Lawsuit
- Foster Farms Responds to Chicken Salmonella Outbreaks
- Norovirus Food Poisoning from Pesticides
- Is Fish Oil Just Snake Oil?
- Should We Take a Multivitamin?
- Convincing Doctors to Embrace Lifestyle Medicine
- Q&A with Michael Greger, M.D. (NutritionFacts.org)
- Prostate Cancer and Organic Milk vs. Almond Milk
- Who Shouldn’t Consume Curcumin or Turmeric?
- Boosting the Bioavailability of Curcumin
- Turmeric Curcumin and Osteoarthritis
- Turmeric Curcumin and Rheumatoid Arthritis
- Spicing Up DNA Protection
- Which Spices Fight Inflammation?
- Superbugs in Conventional vs. Organic Chicken
- Bacon, Eggs, and Gestational Diabetes During Pregnancy
- Dietary Treatments for Computer Eye Strain
- Dietary Treatment of Glaucoma
- Dietary Prevention of Age-Related Macular Degeneration
- Greens vs. Glaucoma
- How Long To Detox From Fish Before Pregnancy?
- Boosting Natural Killer Cell Activity
- Vitamin B12 Necessary for Arterial Health
- Arteries of Vegans vs. Runners
- Antioxidant Rich Foods With Every Meal
- How to Reach the Antioxidant RDA
- Minimum Recommended Daily Allowance of Antioxidants
- Eggs and Diabetes
- Phytates for the Prevention of Osteoporosis
- Autopsy of Chicken Nuggets
- Is Caramel Color Carcinogenic?
- One in a Thousand: Ending the Heart Disease Epidemic
- Cavities and Coronaries: Our Choice
- Mercury vs. Omega-3s for Brain Development
- Fish Consumption Associated With Brain Shrinkage
- Are Fatty Foods Addictive?
- Are Sugary Foods Addictive?
- How to Avoid Phosphate Additives
- Phosphate Additives in Chicken
- Phosphate Additives in Meat Purge and Cola
- Counteracting the Effects of Dioxins Through Diet
- The Broccoli Receptor: Our First Line of Defense
- Lifestyle Medicine: Treating the Causes of Disease
- Canned Beans or Cooked Beans?
- BRCA Breast Cancer Genes and Soy
- Increased Lifespan From Beans
- How Many Poppy Seeds Are Too Many?
- Nutrient-Dense Approach to Weight Management
- Preserving Immune Function in Athletes With Nutritional Yeast
- Enhanced Athletic Recovery Without Undermining Adaptation
- Chronic Headaches and Pork Tapeworms
- Eggs, Choline, and Cancer
- Eggs and Choline: Something Fishy
- BOLD Indeed: Beef Lowers Cholesterol?
- Tell Your Doctor If You Eat Grapefruit
- Testing Your Diet with Pee & Purple Cabbage
- Breast Cancer Survival Vegetable
- Alkaline Diets, Animal Protein, and Calcium Loss
- Prostate Cancer Survival: The A/V Ratio
- Treating Multiple Sclerosis With the Swank MS Diet
- Heart Disease Starts in Childhood
- Methionine Restriction as a Life Extension Strategy
- Starving Cancer with Methionine Restriction
- Eating Outside Our Kingdom
- Poultry Exposure Tied to Liver and Pancreatic Cancer
- Eating Better to Look Better
- Changing Our Taste Buds
- Tricks to Get Adults to Eat Healthier
- Tricks to Get Kids to Eat Healthier at Home
- Tricks to Get Kids to Eat Healthier at School
- Artificial Food Colors and ADHD
- Treating ADHD Without Stimulants
- More Than an Apple a Day: Preventing Our Most Common Diseases
- Butter-Flavored Microwave Popcorn or Breathing
- Pistachio Nuts for Erectile Dysfunction
- 50 Shades of Greens
- Survival of the Firmest: Erectile Dysfunction and Death
- Which Seaweed Is Most Protective Against Breast Cancer?
- Preventing Exercise-Induced Oxidative Stress With Watercress
- Reducing Muscle Soreness With Berries
- Reducing Muscle Fatigue With Citrus
- Keeping Your Hands Warm With Citrus
- Infant Seizures and Spirulina
- Safety of Noni and Mangosteen Juice
- Is Carrageenan Safe?
- Dietary Treatment for Painful Periods
- Cayenne Pepper for IBS and Indigestion
- Hot Sauce in the Nose for Cluster Headaches?
- Tart Cherries for Insomnia
- Kiwifruit for Insomnia
- Fighting the Blues With Greens?
- Anti-Angiogenesis: Cutting Off Tumor Supply Lines
- Why Might Vegetarians Have Less HPV?
- Past the Age of Miracles: Facing a Post-Antibiotic Age
- Male Fertility and Diet
- Eggs and Cholesterol: Patently False and Misleading Claims
- Beans and the Second Meal Effect
- Trans Fat In Meat And Dairy
- Reducing Radiation Damage With Ginger And Lemon Balm
- Mediating Radiation Exposure From Air Travel
- Do Dental X-Rays Cause Brain Tumors?
- Cancer Risk From CT Scan Radiation
- Fukushima and Radioactivity in Seafood
- Childhood Tea Drinking May Increase Fluorosis Risk
- Can Cranberry Juice Treat Bladder Infections?
- Avoiding Chicken To Avoid Bladder Infections
- Bacterial Vaginosis and Diet
- Lavender for Migraine Headaches
- Lavender for Generalized Anxiety Disorder
- Gut Feelings: Probiotics and Mental Health
- Should Probiotics Be Taken Before, During, or After Meals?
- Preventing the Common Cold with Probiotics?
- Preventing and Treating Diarrhea with Probiotics
- Breast Cancer Risk: Red Wine vs. White Wine
- Boosting Immunity While Reducing Inflammation
- Black Raspberries versus Oral Cancer
- Strawberries versus Esophageal Cancer
- Cranberries versus Cancer
- Which Fruit Fights Cancer Better?
- The Lie That Heals: Should Doctors Give Placebos?
- Breast Cancer and Alcohol: How Much is Safe?
- Eating Healthy on a Budget
- Does a Drink Of Water Make Children Smarter?
- Flaxseeds For Breast Pain
- Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection
- Plant-Based Diets For Breast Pain
- The Safety of Tarragon
- Don’t Eat Too Much Nutmeg
- Update on Cinnamon for Blood Sugar Control
- Can Cellulite Be Treated With Diet?
- The McGovern Report
- Flaxseeds & Breast Cancer Survival: Clinical Evidence
- Flaxseeds & Breast Cancer Survival: Epidemiological Evidence
- Flaxseeds & Breast Cancer Prevention
- Fiber vs. Breast Cancer
- Flaxseeds for Sensitive Skin
- Flaxseed vs. Diabetes
- Was It the Flaxseed, Fat Restriction, or Both?
- Flaxseed vs. Prostate Cancer
- Salmonella in Chicken & Turkey: Deadly But Not Illegal
- Raisins vs. Jelly Beans for Athletic Performance
- Do Fruit & Nut Bars Cause Weight Gain?
- Prunes vs. Metamucil vs. Vegan Diet
- Dried Apples, Dates, Figs or Prunes for Cholesterol?
- Eggs vs. Cigarettes in Atherosclerosis
- Herbal Tea Update: Rooibos & Nettle
- Herbal Tea Update: Hibiscus
- Treating Parkinson’s Disease With Diet
- Preventing Parkinson’s Disease With Diet
- Clinical Studies on Acai Berries
- Protein, Puberty, and Pollutants
- Titanium Dioxide & Inflammatory Bowel Disease
- Can Gargling Prevent The Common Cold?
- Are Cats or Dogs More Protective For Children’s Health?
- Foodborne Rabies
- Is Vitamin D3 Better Than D2?
- Does Coconut Oil Clog Arteries?
- Does Coconut Oil Cure Alzheimer’s?
- Plant-Based Diets: Dental Health
- Plant-Based Diets: Oral Health
- Meat Fumes: Dietary Secondhand Smoke
- Prolonged Liver Function Enhancement From Broccoli
- Cancer, Interrupted: Garlic & Flavonoids
- Cancer, Interrupted: Green Tea
- Heterocyclic Amines in Eggs, Cheese, and Creatine Supplements?
- Reducing Cancer Risk In Meateaters
- Another Update on Spirulina
- PhIP: The Three Strikes Breast Carcinogen
- Estrogenic Cooked Meat Carcinogens
- Fibromyalgia vs Mostly Raw & Mostly Vegetarian Diets
- Fibromyalgia vs. Vegetarian & Raw Vegan Diets
- Apple Skin: Peeling Back Cancer
- Apple Juice May Be Worse Than Sugar Water
- Flesh and Fructose
- Miocene Meteorites and Uric Acid
- Tree Nuts or Peanuts for Breast Cancer Prevention?
- Meat May Exceed Daily Allowance of Irony
- Preventing Breast Cancer By Any Greens Necessary
- Why Do Asian Women Have Less Breast Cancer?
- Breast Cancer vs. Mushrooms
- Whole Grains May Work As Well As Drugs
- Metabolic Syndrome and Plant-Based Diets
- Potassium and Autoimmune Disease
- Preventing Strokes with Diet
- 98% of American Diets Potassium Deficient
- Nonhuman Molecules Lining Our Arteries
- How Tumors Use Meat to Grow: Xeno-Autoantibodies
- The Inflammatory Meat Molecule Neu5Gc
- Clonal Deletion Theory of Immunity
- Clonal Selection Theory of Immunity
- Cancer as an Autoimmune Disease
- Unsweetening the Diet
- Neurobiology of Artificial Sweeteners
- How Diet Soda Could Make Us Gain Weight
- Erythritol May Be a Sweet Antioxidant
- Diet Soda and Preterm Birth
- Aspartame-Induced Fibromyalgia
- Yersinia in Pork
- Ractopamine in Pork
- Meat Mythcrushers
- Antioxidants Sprouting Up
- Side-Effect of Fenugreek Consumption
- Benefits of Fenugreek Seeds
- Standing Up for Your Health
- Preventing Wrinkles with Diet
- Beauty Is More Than Skin Deep
- Gerson Therapy vs. Chemotherapy
- Gerson Therapy for Cancer
- Plant-Based Bioidentical Hormones
- Changing Protein Recommendations?
- Ergothioneine: A New Vitamin?
- Protein and Heart Disease
- More Antibiotics In White Meat or Dark Meat?
- Lowering Dietary Antibiotic Intake
- The Wrong Way to Detox
- The Best Baby Formula
- Plants vs. Pesticides
- Food Sources of Perfluorochemicals
- How Fast Can Children Detoxify from PCBs?
- DDT in Umbilical Cord Blood
- Food Sources of Flame Retardant Chemicals
- Pollutants in Californian Breast Tissue
- BPA Plastic and Male Sexual Dysfunction
- Pesticides in Chinese Bamboo Shoots
- President’s Cancer Panel Report on Environmental Risk
- CDC Report on Environmental Chemical Exposure
- Saffron vs. Prozac
- Wake Up and Smell the Saffron
- Saffron for the Treatment of PMS
- Eating Green to Prevent Cancer
- Bug Appétit: Barriers to Entomophagy
- Good Grub: The Healthiest Meat
- Filled Full of Lead
- Modern Meat Not Ahead of the Game
- Paleolithic Lessons
- Plant-Based Bodybuilding
- How Much Soy Is Too Much?
- Too Much Soy May Neutralize Benefits
- Animalistic Plant Proteins
- Higher Quality May Mean Higher Risk
- Protein Intake & IGF-1 Production
- How Plant-Based to Lower IGF-1?
- The Answer to the Pritikin Puzzle
- Cancer-Proofing Mutation
- IGF-1 as One-Stop Cancer Shop
- Prostate vs. a Plant-Based Diet
- Prostate vs. Plants
- Some Prostates Are Larger than Others
- Is It the Diet, the Exercise, or Both?
- Ex Vivo Cancer Proliferation Bioassay
- Engineering a Cure
- Slimming the Gecko
- Extra Virgin Olive Oil vs. Nuts
- To Snack or Not to Snack?
- Diet Pills Do a Fat Lot of Good
- Biblical Daniel Fast Put to the Test
- Tightening the Bible Belt
- Waist Circumference Less Than Half Your Height
- Cattlemen’s Association Has Beef with Study
- Meat and Weight Gain in the PANACEA Study
- Diet vs. Exercise for Weight Loss
- The Ice Diet
- Tipping Firmicutes to Bacteroidetes
- Boosting Good Bacteria in the Colon Without Probiotics
- Fawning Over Flora
- Fat Burning Via Flavonoids
- Nuts and Obesity: The Weight of Evidence
- Fat Burning Via Arginine
- Testing the Fat Burning Theory
- Testing the Dietary Compensation Theory
- Testing the Pistachio Principle
- Solving the Mystery of the Missing Calories
- Optimal Phytosterol Source
- Optimal Phytosterol Dose
- How Phytosterols Lower Cholesterol
- How Fiber Lowers Cholesterol
- Nuts and Bolts of Cholesterol Lowering
- Diet Versus Drugs for High Cholesterol
- Black Versus English Walnuts
- The True Shelf-Life of Cooking Oils
- The Best Way to Boost Serotonin
- A Better Way to Boost Serotonin
- The Wrong Way to Boost Serotonin
- Human Neurotransmitters in Plants
- Mineral of the Year–Magnesium
- How Do Nuts Prevent Sudden Cardiac Death?
- Risk Associated With Iron Supplements
- Uprooting the Leading Causes of Death
- New Mineral Absorption Enhancers Found
- The Benefits of Caloric Restriction Without the Actual Restricting
- Americans Are Living Longer but Sicker Lives
- What Women Should Eat to Live Longer
- Plant-Based Diets and Cellular Stress Defenses
- Kiwifruit and DNA Repair
- Kiwifruit for Irritable Bowel Syndrome
- Daily Source of Vitamin B12
- Preventing Kidney Failure Through Diet
- Treating Kidney Failure Through Diet
- Treating Genital Warts With Green Tea
- Treating Gorlin Syndrome With Green Tea
- Is Caffeinated Tea Dehydrating?
- Antimutagenic Activity of Green Versus White Tea
- The Exogenous Endotoxin Theory
- The Leaky Gut Theory of Why Animal Products Cause Inflammation
- Achieving Remission of Crohn’s Disease
- Fighting Inflammation in a Nut Shell
- Anti-Inflammatory Effects of Purple Potatoes
- Boosting Immunity Through Diet
- Is Hydroponic Basil as Healthy?
- Chamomile Tea May Not Be Safe During Pregnancy
- Making Our Arteries Less Sticky
- Blocking the First Step of Heart Disease
- Arterial Acne
- Zero Tolerance to Acceptable Risk
- Unsafe at Any Feed
- Not So Delusional Parasitosis
- Maggot Meat Spray
- Viral Meat Spray
- Tongue Worm in Human Eye
- Don’t Put Your Money Where Your Mouth Is
- Handwashing Compliance of Retail Deli Workers
- Some Dietary Supplements May Be More Than a Waste of Money
- Heavy Metals in Protein Powder Supplements
- Dead Meat Bacteria Endotoxemia
- Dietary Supplement Snake Oil
- Pharmacists Versus Health Food Store Employees: Who Gives Better Advice?
- Dangerous Advice From Health Food Store Employees
- Bad Advice From Health Food Store Employees
- Health Food Store Supplement Advice
- Which Brand of Tuna Has the Most Mercury?
- Nerves of Mercury
- Hair Testing for Mercury Before Considering Pregnancy
- A Fine Kettle of Fluoxetine
- Red Fish, White Fish; Dark Fish, Atrial Fibrillation
- Amnesic Seafood Poisoning
- SAD States: Standard American Diet State-By-State Comparison
- Preventing Macular Degeneration with Diet
- Garden Variety Anti-Inflammation
- Apples and Oranges: Dietary Diversity
- The Acne-Promoting Effects of Milk
- Skim Milk and Acne
- National Dairy Council on Acne and Milk
- Cow’s Milk Casomorphin and Autism
- Cow’s Milk Casomorphin and Crib Death
- Cow’s Milk-Induced Infant Apnea
- Preventing Cataracts with Diet
- Prevent Glaucoma and See 27 Miles Farther
- Cheese Mites and Maggots
- Creatine Brain Fuel Supplementation
- When Meat Can Be a Lifesaver
- Eating Healthy on the Cheap
- Treating COPD with Diet
- The Fruit Whose Juice Is Healthier
- Preventing COPD with Diet
- Raw Veggies Versus Cooked for Heart Disease
- The Safer Cinnamon
- Watermelon as Treatment for Erectile Dysfunction
- Cholesterol and Lower Back Pain
- Cholesterol and Female Sexual Dysfunction
- A Treatment for Chronic Fatigue Syndrome
- Meat-Borne Infection Risk from Shopping Carts
- Food Poisoning Bacteria Cross-Contamination
- Poultry and Paralysis
- Poultry Exposure and Neurological Disease
- Carcinogenic Retrovirus Found in Eggs
- Poultry and Penis Cancer
- Chicken Dioxins, Viruses, or Antibiotics?
- EPIC Findings on Lymphoma
- Vegetarians Versus Healthy Omnivores
- What About the Caffeine?
- Coffee and Cancer
- Breast Cancer Survival and Soy
- Flax and Fecal Flora
- Breast Cancer Survival and Lignan Intake
- Breast Cancer Survival and Trans Fat
- Breast Cancer Survival, Butterfat, and Chicken
- Raw Broccoli and Bladder Cancer Survival
- The Dangers of Broccoli?
- Biggest Nutrition Bang for Your Buck
- Lung Cancer Metastases and Broccoli
- Sometimes the Enzyme Myth Is True
- The Best Detox
- How Much Broccoli Is Too Much?
- Liver Toxicity Due to Broccoli Juice?
- Harvard’s Meat and Mortality Studies
- Sulforaphane: From Broccoli to Breast
- Broccoli Versus Breast Cancer Stem Cells
- DNA Protection from Broccoli
- Smoking Versus Kale Juice
- Kale and the Immune System
- Meat Additives to Diminish Toxicity
- Statin Muscle Toxicity
- So Should We Drink Beet Juice or Not?
- Vitamin C-Enriched Bacon
- Carcinogens in the Smell of Frying Bacon
- Prevention Is Better Than Cured Meat
- Are Nitrates Pollutants or Nutrients?
- Bacon and Botulism
- When Nitrites Go Bad
- Is bacon good or is spinach bad?
- Vegetables rate by nitrate
- Hearts shouldn’t skip a beet
- Pretty in pee-nk
- Priming the proton pump
- Asparagus pee
- Out of the lab onto the track
- Don’t use antiseptic mouthwash
- Doping with beet juice
- Soy worth a hill of beans?
- New vitamin B12 test
- Daily source of vitamin B12
- Cheapest source of vitamin B12
- Safest source of B12
- Vitamin B12 recommendation change
- Plant-based Atkins diet
- Atkins Diet: Trouble Keeping it Up
- Bulking up on antioxidants
- The power of NO
- Anti-inflammatory antioxidants
- Anti up on the veggies
- Dragon’s blood
- Amla and triphala tested for metals
- Get the lead out
- Some Ayurvedic medicine worse than lead paint exposure
- A Better Breakfast
- Antioxidants in a pinch
- Amla vs. Diabetes
- Power plants
- Amla vs. Cancer Cell Invasion
- Amla vs. Cancer Cell Growth
- Better than goji berries
- Dried Apples versus Cholesterol
- Best berries
- Better than green tea?
- Carcinogenic putrescine
- Throw household products off the scent
- Say no to drugs by saying yes to more plants
- Preventing allergies in adulthood
- Preventing childhood allergies
- Avoiding a sugary grave
- Glycotoxins
- How to help prevent abdominal aortic aneurysms
- Abdominal aortic aneurysms: ticking time balloons
- Fast food: Do you want fries with that Lipitor?
- Heart attacks and cholesterol: Agribusiness sees it differently
- The risks and benefits of neti pot nasal irrigation
- Take Vitamin D Supplements with Meals
- Resolving the Vitamin D-Bate
- How the Institute of Medicine arrived at their vitamin D recommendation
- The Difficulty of Arriving at a Vitamin D Recommendation
- Evolutionary argument for optimal vitamin D level
- Vitamin D Supplements May Be Necessary
- Vitamin D and mortality may be a U-shaped curve
- Is vitamin D the new vitamin E?
- Vitamin D recommendations changed
- Pink juice with green foam
- Is pomegranate juice that wonderful?
- Alzheimer’s and apple juice
- Constructing a cognitive portfolio
- Best fruit juice
- Phytochemicals: The nutrition facts missing from the label
- Amyloid and apple juice
- MRSA in U.S. retail meat
- Airborne MRSA
- U.S. meat supply flying at half staph
- Infant nearly killed by homeopathy
- Total recall
- Nutrition bill doctored in the California Senate
- California Medical Association tries to kill nutrition bill
- Medical associations oppose bill to mandate nutrition training
- Nutrition education mandate introduced for doctors
- Doctors Know Less than They Think About Nutrition
- Medical School Nutrition Education
- Dietary guidelines: pushback from the sugar, salt, and meat industries
- Dietary guidelines: progressing from pyramid to plate
- New Dietary Guidelines for Americans
- Dietary guidelines: Advisory Committee conflicts of interest
- Dietary Guidelines: The First 25 Years
- Trans fat, saturated fat, and cholesterol: Tolerable upper intake of zero
- Heart attacks and cholesterol: Purely a question of diet
- Heart attacks and cholesterol: Dying under normal circumstances
- Plant protein preferable
- Dietary guidelines: science versus corporate interests
- Dietary Guidelines: It’s all Greek to the USDA
- Dietary Guidelines: From Dairies to Berries
- Dietary Guidelines: Just Say No
- Dietary Guidelines: USDA Conflicts of Interest
- Food industry “funding effect”
- Dietary Guidelines: With a Grain of Big Salt
- Dietary Guidelines: Corporate Guidance
- Nation’s diet in crisis
- Is potassium sorbate bad for you?
- Alkaline water: a scam?
- Chicken consumption and the feminization of male genitalia
- Is Chlorella Good for You?
- Is Blue Green Algae Good for You?
- Pregnant Vegans at Risk for Iodine Deficiency
- The effect of canned tuna on future wages
- The Tomato Effect
- China Study on sudden cardiac death
- Our number one killer can be stopped
- Resuscitating Medicare
- Are avocados bad for you?
- Are avocados good for you?
- Do doctors make the grade?
- Saffron for the treatment of Alzheimer’s
- Saffron versus Aricept
- Avoiding epilepsy through diet
- Pork tapeworms on the brain
- Fish oil in troubled waters
- Chicken’s fate is sealed
- Chicken, eggs, and inflammation
- Inflammatory remarks about arachidonic acid
- Improving mood through diet
- Bowels of the Earth
- Food Mass Transit
- Stool size matters
- Relieving yourself of excess estrogen
- Multivitamin supplements and breast cancer
- Breast cancer prevention: which mushroom is best?
- Vegetables versus breast cancer
- Cancer prevention and treatment may be the same thing
- Food sources of PCB chemical pollutants
- Chicken consumption and the feminization of male genitalia
- Rosy Glow
- Golden glow
- Produce, not pills to increase physical attractiveness
- Avoiding cholesterol is a no brainer
- Egg cholesterol in the diet
- Is milk and mucus a myth?
- The effect of soy on precocious puberty
- Calcium absorption: soy milk versus cow milk
- Too much iodine can be as bad as too little
- Vegan epidemic
- Antioxidant content of 3,139 foods
- American vegans placing babies at risk
- Did a vegan diet kill this baby?
- Calculate your healthy eating score
- Antioxidant power of plant foods versus animal foods
- Egg industry blind spot
- NutritionFacts.org, Michael Greger, MD
- Soy & Breast Cancer
- Red Tea, Honeybush, & Chamomile
- Slowing the Growth of Cancer
- Body Odor & Diet
- IQ of Vegetarian Children
- Vegan Paralysis
- Avoiding Iodine Deficiency
- Omnivore vs. Vegan Nutrient Deficiencies
- Healthy Chocolate Milkshakes
- Cocoa Good; Chocolate Bad
- Extra Virgin Olive Oil
- Good, Great, Bad, & Killer Fats
- Update on Aspartame
- Update on Coffee
- Update on Gluten
- Update on Gum Arabic
- Update on Herbalife®
- Update on Juice Plus+®
- Update on MSG
- Is Stevia Good For You?
- Update on Vitamin E
- Update on Yerba Maté
- The Healthiest Herbal Tea
- The Healthiest Lentil
- The Healthiest Apple
- EPIC Study
- Improving Memory Through Diet
- Best Cooking Method
- Raw Food Nutrient Absorption
- Deep Frying Toxins
- Benzene in Carrot Juice
- Zinc Gel for Colds?
- Dietary Osteoarthritis Treatment
- Diet & Rheumatoid Arthritis
- Diet & Lichen Planus
- Apthous Ulcer Mystery Solved
- Is Homeopathy Just Placebo?
- Migrating Fish Bones
- Cholesterol Gallstones
- New Target Cholesterol
- New Cholesterol Fighters
- Low-Fat or Whole Food?
- Can Cholesterol Be Too Low?
- Largest Study Ever
- Meat & Multiple Myeloma
- Wart Cancer Viruses in Food
- Hepatitis E Virus in Pork
- Greasy Orange Rectal Leakage
- Bristol Stool Scale
- Fecal Bacteria Survey
- Chicken Out of UTIs
- Toxic Megacolon Superbug
- Drug Residues in Meat
- Mad Fish Disease
- Dietary Theory of Alzheimer’s
- Reversing Cognitive Decline
- Exercise & Breast Cancer
- Soymilk Suppression?
- Asian Paradox
- Cold Steeping Green Tea
- Is Matcha Good for You?
- Overdosing on Tea
- Overdosing on Greens
- Caffeine During Pregnancy
- Iron During Pregnancy
- Can Folic Acid Be Harmful?
- Crop Nutrient Decline
- Obesity-Causing Chicken Virus
- Gut Flora & Obesity
- Boosting Sex-Hormone Binding
- Acne & Cancer Connection
- Anabolic Steroids in Meat
- What’s in a Burger?
- Protein & Puberty
- Mothers Overestimate Dietary Quality
- Allergenic Fish Worms
- Prozac Residues in Fish
- Dioxins in the Food Supply
- Fish Intake Biomarker
- Obesity-Causing Pollutants in Food
- Industrial Pollutants in Vegans
- Inverted Rabbit Sign
- Is Protein Bad to the Bone?
- Cannabis Receptors & Food
- Plant-Based Diet & Mood
- Are Chili Peppers Good For You?
- Are Dates Good For You?
- Is Dragon Fruit Good For You?
- Is Kombucha Tea Good For You?
- Are Goji Berries Good for You?
- Is Licorice Good For You?
- Is Peanut Butter Good for You?
- Is Petroleum Jelly Good For You?
- Is Vinegar Good For You?
- Vitamin D Pills vs. Tanning Beds
- Melatonin & Breast Cancer
- Mitochondrial Theory of Aging
- Convergence of Evidence
- Update on Alfalfa Sprouts
- Best Fruits For Cancer Prevention
- Soy & Breast Cancer Survival
- Healthiest Chocolate Fix
- Is Kimchi Good For You?
- Are Artificial Colors Harmful?
- Is Artificial Butter Flavor Harmful?
- Is Citric Acid Harmful?
- Is Gum Arabic Harmful?
- Is Sodium Benzoate Harmful?
- Diet & Hyperactivity
- Sugar vs. Corn Syrup
- Mercury in Corn Syrup?
- Nutrition Without Calories
- The Healthiest Beverage
- Dietary Brain Wave Alteration
- Green Tea vs. White
- Black Tea vs. Earl Grey
- Is Tulsi Tea Good For You?
- Is Osmanthus Tea Good For You?
- Is Hibiscus Tea Good For You?
- Kuna Indian Secret
- Update on Chocolate
- Is Carob Good For You?
- Do Cell Phones Cause Cancer?
- Hot Dogs & Leukemia
- Pets & Human Lymphoma
- Airborne® Supplements
- Optimal Sleep Duration
- Nontoxic Head Lice Treatment
- Is White Bread Good for You?
- Update on Spirulina
- Is Mangosteen Juice Good For You?
- Are Star Fruit Good For You?
- Apples & Breast Cancer
- Fungal Toxins in Apples
- Peanuts in Pregnancy
- Are Betel Nuts Good For You?
- Is Coconut Oil Good For You?
- Is Coconut Milk Good For You?
- Are Avocadoes Good For You?
- Waistline Expanding Food
- Waistline Slimming Food
- Does Tofu Cause Dementia?
- Oxalates in Cinnamon
- How to Upregulate Metabolism
- Is Caloric Restriction Good For You?
- Aspirin Levels in Plant Foods
- Alcohol Risks vs. Benefits
- Salt OK if Blood Pressure is OK?
- Fill in the Blank
- Which Plastics are Harmful?
- Thousands of Vegans Studied
- How to Prevent Diabetes
- How to Treat Diabetes
- Meat & Mortality
- Low Meat or No Meat?
- Vegetarian’s Myelopathy
- Veggies vs. Cancer
- #1 Anticancer Vegetable
- Antioxidant Level Dynamics
- Fecal Residues on Chicken
- Carcinogens in Roasted Chicken?
- Muscle Tremors & Diet
- Carcinogens in Roasted Coffee?
- Fast Food Tested for Carcinogens
- Restaurant Worker Hand Washing
- Sexually Transmitted Fish Toxin
- New Corpse Smell
- USDA Parasite Game
- Brain Parasites in Meat
- Meat Hormones & Female Infertility
- Soy Hormones & Male Infertility
- Vegetarian Zinc Requirements
- Xenoestrogens & Sperm Counts
- Xenoestrogens & Early Puberty
- Maternal Mercury Levels
- Fish Fog
- Cannibalistic Feed Biomagnification
- DDT in Fish Oil Supplements
- Avoiding Other Banned Pesticides
- The Problem with Organic Salmon
- Artificial Coloring in Fish
- Is Cod Liver Oil Good For You?
- Are Vitamin C Pills Good For You?
- Are Iron Pills Good For You?
- Are Multivitamins Good For You?
- Lutein, Lycopene, and Selenium Pills
- Juice Plus+® Supplements
- Glyconutrient Supplements
- Soy Foods & Menopause
- Is Gluten Bad For You?
- Toxins in Raw Mushrooms?
- Toxins in Cooked Potatoes?
- Toxins in Sweet Potatoes?
- Arsenic in Rice
- Arsenic in Chicken
- Chicken vs. Veggie Chicken
- Aluminum in Vaccines vs. Food
- Brown Rice vs. Black Rice
- Maxing Out on Antioxidants
- Nutrient Blocking Effects of Dairy
- Hormones in Skim vs. Whole Milk
- Dairy Hormonal Interference
- Long-Term Vegan Bone Health
- Whose Health Unaffected by Eggs
- Eliminating the #1 Cause of Death
- Cancer Reversal Through Diet?
- Saturated Fat & Cancer Progression
- Flaxseeds vs. Chia Seeds
- Flatophonia: The Art of the Musical Anus
- Is MSG Bad For You?
- Is Black Pepper Bad For You?
- Antioxidant Vitamin Supplements
- Vitamin Supplements Worth Taking
- Is One Egg a Day Too Much?
- Is Coffee Bad For You?
- Coffee vs. Tea
- Is Yerba Maté Tea Bad For You?
- Is Distilled Fish Oil Toxin-Free?
- Hair Testing for Mercury
- Dairy & Sexual Precocity
- Research Into Reversing Aging
- Amalgam Fillings vs. Canned Tuna
- Forego Fat-Free Dressings?
- Boosting Heart Nerve Control
- Sleep & Immunity
- A Harmless Artificial Sweetener
- Diverticulosis & Nuts
- The Healthiest Sweetener
- Are Artificial Colors Bad for You?
- Broccoli Sprouts
- Is Nutrasweet® Bad For You?
- Vegan Protein Status
- Food Is a Package Deal
- What Is Really in Hot Dogs?
- Plant vs. Cow Calcium
- Dairy & Acne
- Flame Retardant Chemical Contamination
- Farmed Fish vs. Wild-Caught
- Mercury in Vaccinations vs. Tuna
- Plant-Based Omega-3 Supplements
- Preventing Arthritis
- Acrylamide in French Fries
- New Antioxidant Superstars
- Antioxidant Content of 300 Foods
- Fruit Juice Fail
- The Healthiest Raisin
- Carrots vs. Baby Carrots
- Pinto Beans vs. Black Beans
- The Best Bean
- Tofu vs. Tempeh
- The Best Mushroom
- Healthiest Airplane Beverage
- Bottled Water vs. Tap
- The Best Apple
- Raw vs. Cooked Broccoli
- Raw Food Nutrient Absorption
- Cancer Fighting Berries
- Flawed Study Interpretation
- Algae-Based DHA vs. Flax
- Superfood Bargains
- Healthy Pumpkin Pie
- The Best Nut
- Repairing DNA Damage
- Industrial Carcinogens in Animal Fat
- Plant-Based Prevention
- Just the Flax, Ma’am
- Bowel Movement Frequency
- The Healthiest Vegetables
- Blue-Green Algae & Spirulina
- Don’t Eat Raw Alfalfa Sprouts
- Fecal Contamination of Sushi
- Can Pesticides Be Rinsed Off?
- Nine Servings a Day Minimum
- Doctors’ Nutritional Ignorance
- Raw Food Diet Myths
- Beans, Beans, Good for Your Heart
- The Healthiest Fruits
- Is Noni Juice Good For You?
- Herbalife® Supplement Liver Toxicity
- The Healthiest Beverage
- Halving Heart Attack Risk
- Milk Protein vs. Soy Protein
- Great Grain Robbery